6 Regional Chefs On the Restaurants They Keep Going Back To
From Tokyo ramen counters and Basque fire-cooking to nostalgic shawarma spots in Dubai, the world’s best meals often stay with you long after the final bite, especially for these chefs. Here, six regional culinary names – including the founders behind Jun’s, Middle Child, Kinoya, and Girl & the Goose – share the restaurants that have shaped how they cook and eat.
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