This week, it’s a foodie special as Charlotte Collins and Heather Steele are joined by chef, cookbook author and SL columnist Alexandra Dudley. The three discuss the best restaurants they’ve been to recently, easy cocktails and the best almond croissants out there…

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Restaurant Recommendations:

Rochelle Canteen

https://arnoldandhenderson.com/

Fallow

https://fallowrestaurant.com/

The Twenty Two

https://the22.london/

Duck Soup

https://www.ducksoupsoho.co.uk/

Miznon

https://miznon.com/en/

Joe Allen

https://joeallen.co.uk/

The Eagle Farringdon

https://theeaglefarringdon.co.uk/

Instagram Handles To Follow:

@ben.tish

@normanscafelondon

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